Products

Not that we ever have much after Heather's had a few!, but we put all our leftover red wine into a couple of old oak barrels, and let it turn into red wine vinegar. Once we have enough, we send off the vinegar to a local chef, and she then blends it with caramelised sugar ... yum! We use it to dip with, it's fantastic over salads and pizzas, and it's terrific used as a marinade (try lamb shanks). Be brave and throw it into any pasta sauce (it loves tomatoes!), stews or soups. It's also great over a dessert of dark summer berries and vanilla bean ice cream ... would we lie to you?! WARNING: May contain traces of egg, soy, nuts, dairy.

Bespoke made by Heather (with a glass or two of vino in hand!), our Dukkah is great on a dipping plate, or add it to salads and sambos, and def use it as a light rub on salmon cutlets and chicken breasts ... it's great with pretty much anything! Originating in Egypt, Dukkah recipes vary – our version contains sesame seeds, coriander seeds, blanched almonds, hazelnut meal, cumin seeds, fennel seeds, sweet paprika, salt and ground black pepper. Just about all the items are pan-roasted and ground, then blended to make up our pretty bloody good final mix! WARNING: Contains nuts and seeds.