-
Sold Out
2018 Bella Bubbles
SOLD OUT! Who doesn't love bubbles, but our 2021 crop of Merlot will be dedicated to making a new Rosé and a red wine; we're looking forward to vintage 2022 to make a new "Bella Bubbles". -
Sold Out
2019 Louise’s Verdelho
SOLD OUT! We're all looking forward to a bumper vintage in 2021, so we'll let you know when we have our new version of "Louise's Verdelho". -
Sold Out
2019 Thelma’s Verdelho
SOLD OUT! We're all looking forward to a bumper vintage in 2021, so we'll let you know when we have our new version of "Thelma's Verdelho". -
2019 2 Fat Cows Rosé
LOW STOCK! This beaut Rosé is named after our two lovely bovines Thelma and Louise, and, like our "girls", it's fat and juicy, heavy with red berry lusciousness, and has a light hint of rose petal and strawberries and cream. -
2020 Freya’s Vintage Merlot
Our new 2020 Merlot is named after Freya, the 20 y.o. ex-racehorse we adopted from the RSPCA in January 2020, just in time for her to oversee vintage! Freya's Vintage is full of fragrance and spice, and is a beautiful deep, glossy purple colour. Soft Merlot tannins are complemented by gentle integration of oak, making this a finely balanced wine with clean, ripe blackberry and raspberry notes on the palate. -
2018 Maddie’s Merlot
Winemaker Nick Paterson changed up our usual aged-in-old-French-oak-for-14-months style, and matured this wine for 6 months in a couple of our older French oak barrels and also a new Saury French oak barrel, giving a lovely combination of oak treatment. After two years in bottle, Maddie's is developing so much complexity – she's a rich, full-bodied wine, showcasing all the magnificent Merlot berry fruit flavours. -
2018 Sweet Sophie
Oh how we love our little Sophie! Our 2018 version (and you'll notice we've gone back to a 375mL pocket-sized bottle!) has a range of bright citrus and tropical fruit flavours, that are now also developing light honey notes. This is a real little sweetie with a beautifully balanced and crisp finish. Enjoy well-chilled as an aperitif, with delicate desserts, to temper light Asian dishes, or to complement charcuterie and cheese.